7+ 天かす作り方サクサク For You

. Once fried, drain any excess oil. Put the oil in the frying pan, attach a lot of chopsticks to (1) and shake it from above the oil.

サクサク天かす（揚げ玉）の作り方｜たぬきそば＆悪魔のおにぎり（天かすと青のり）レシピ【ばあちゃんの料理教室】揚げ玉, レシピ, たぬき蕎麦 from www.pinterest.jp

Put the oil in the frying pan, attach a lot of chopsticks to (1) and shake it from above the oil. 天かす 10g 青さのり小さじ1 めんつゆ (2倍濃縮) 大さじ1 ラー油適量料理を安全に楽しむための注意事項作り方 1. Once fried, drain any excess oil.

天かす 10G 青さのり小さじ1 めんつゆ (2倍濃縮) 大さじ1 ラー油適量料理を安全に楽しむための注意事項作り方 1.

Put the oil in the frying pan, attach a lot of chopsticks to (1) and shake it from above the oil. Once fried, drain any excess oil.